<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/">


<channel>
			<title><![CDATA[文章分類: 國王用膳 (國王的新BLOG)]]></title>
	<description><![CDATA[國王用膳]]></description>
	<link>http://g4dragon.mysinablog.com/index.php?op=ArticleListing&amp;postCategoryId=28495</link>

<lastBuildDate>Tue, 30 May 2006 01:46:29 +0800</lastBuildDate>

<generator>mysinablog-2.0</generator>

<image>
	<url>http://mysinablog.com/gallery/49/38/9777/profile.jpg</url>

	<title><![CDATA[文章分類: 國王用膳 (國王的新BLOG)]]></title>
	<link>http://g4dragon.mysinablog.com/index.php?op=ArticleListing&amp;postCategoryId=28495</link>
</image>


<item>
<title><![CDATA[港式咖啡水]]></title>

	<description><![CDATA[自從我說飲汽水要飲巨峰提子汁後，就成為了被揶揄的對象，不過我倒也樂意。食物和飲品，要通過嗅覺、味覺、食道、腸道，以至肛門，稍一不慎，至少五個器官受罪，何苦呢?<p><a href="http://g4dragon.mysinablog.com/index.php?op=ViewArticle&amp;articleId=174731" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://g4dragon.mysinablog.com/index.php?op=ViewArticle&amp;articleId=174731</link>
<comments>http://g4dragon.mysinablog.com/index.php?op=ViewArticle&amp;articleId=174731</comments>
<guid>http://g4dragon.mysinablog.com/index.php?op=ViewArticle&amp;articleId=174731</guid>

<dc:creator><![CDATA[g4dragon]]></dc:creator>

		<category><![CDATA[國王用膳]]></category>

<pubDate>Tue, 30 May 2006 01:46:29 +0800</pubDate>

	<source url="http://g4dragon.mysinablog.com/rss.php&amp;categoryId=28495"><![CDATA[國王用膳 (國王的新BLOG)]]></source>

</item>


<item>
<title><![CDATA[蘭苑饎館]]></title>

	<description><![CDATA[在友人的極力推介下，來到太子警署附近的蘭苑饎館 (饎可讀希或次)，也花了一點時間才找到。偏紅色的環境，深啡色的桌椅，牆上掛滿用木框表著的中藥藥用說明，後方是廚房，以一幢玻璃及磚牆相隔，但整體感覺光鮮整潔，只是迫了一點。<p><a href="http://g4dragon.mysinablog.com/index.php?op=ViewArticle&amp;articleId=159969" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://g4dragon.mysinablog.com/index.php?op=ViewArticle&amp;articleId=159969</link>
<comments>http://g4dragon.mysinablog.com/index.php?op=ViewArticle&amp;articleId=159969</comments>
<guid>http://g4dragon.mysinablog.com/index.php?op=ViewArticle&amp;articleId=159969</guid>

<dc:creator><![CDATA[g4dragon]]></dc:creator>

		<category><![CDATA[國王用膳]]></category>

<pubDate>Tue, 09 May 2006 00:30:04 +0800</pubDate>

	<source url="http://g4dragon.mysinablog.com/rss.php&amp;categoryId=28495"><![CDATA[國王用膳 (國王的新BLOG)]]></source>

</item>


<item>
<title><![CDATA[松鼠桂魚]]></title>

	<description><![CDATA[「松鼠桂魚」是江蘇名菜，因其酸酸甜甜的味道，甚得香港女士喜愛。<p><a href="http://g4dragon.mysinablog.com/index.php?op=ViewArticle&amp;articleId=155084" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://g4dragon.mysinablog.com/index.php?op=ViewArticle&amp;articleId=155084</link>
<comments>http://g4dragon.mysinablog.com/index.php?op=ViewArticle&amp;articleId=155084</comments>
<guid>http://g4dragon.mysinablog.com/index.php?op=ViewArticle&amp;articleId=155084</guid>

<dc:creator><![CDATA[g4dragon]]></dc:creator>

		<category><![CDATA[國王用膳]]></category>

<pubDate>Tue, 02 May 2006 01:49:00 +0800</pubDate>

	<source url="http://g4dragon.mysinablog.com/rss.php&amp;categoryId=28495"><![CDATA[國王用膳 (國王的新BLOG)]]></source>

</item>

</channel>
</rss>